Gail W. Tolbert's Chicken Rice Casserole
1/4 cup chopped onion
1 Tbsp. butter
1 can chicken broth
1 can (5 oz.) Swanson (or other brand) chunk chicken
1 cup shredded cheese
1/2 cup raw regular rice
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Cook onion in butter until tender. In a 1 1/2 quart casserole dish, mix together onion, chicken broth, chunk chicken, cheese, and rice. Cover and bake at 375 degrees for 1 hour. Garnish and serve. Makes 4 servings.
Hi. My name is Nichole Livengood and I'm the family travel insider for South Carolina Department of Tourism. I'm writing on an article about family reunions in South Carolina and I would like to speak to someone in your family. If at all possible could you please email me asap at Dnslive(at) Gmail.com or call me 864-320-3002. Thank you and I look forward to hearing from you.
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