Eva Mae Garrett's Lemon Pie Ingredients:
1 14 oz. can sweetened condensed milk
1 8 oz. container of Cool Whip or non-dairy whipped topping
2 lemons
1 graham or shortbread ready made pie crust
Instructions:
Combine sweetened condensed milk, cool whip, and the juice of the lemon in a bowl. With a large spoon manually stir ingredients for 15 minutes (time spent incorporating the ingredients improves the taste).
Pour the contents into the ready made pie crust of your choice. Refrigerate for a minimum of two hours prior to serving.
Enjoy!
To submit additional Garrett, Neely, & Sullivan family recipes please contact any member of the 2012 planning committee.
1 14 oz. can sweetened condensed milk
1 8 oz. container of Cool Whip or non-dairy whipped topping
2 lemons
1 graham or shortbread ready made pie crust
Instructions:
Combine sweetened condensed milk, cool whip, and the juice of the lemon in a bowl. With a large spoon manually stir ingredients for 15 minutes (time spent incorporating the ingredients improves the taste).
Pour the contents into the ready made pie crust of your choice. Refrigerate for a minimum of two hours prior to serving.
Enjoy!
To submit additional Garrett, Neely, & Sullivan family recipes please contact any member of the 2012 planning committee.
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